Cheese has come to play an important role in Italian cuisine for a number of reasons. It enhances the flavor of many dishes, makes creamy sauces for pasta, fuses perfectly with the other ingredients in lasagna. Futhermore, good cheese enriches any first course with a healthy dose of protein, creating a balanced one-course meal. For those who like to cook, we provide here some easy recipe you can try at home with our cheese as an ingredient!

How to make it:

1)Tiramisu' with Mascarpone	2)Tortina (tart) with Ricotta
3)Canelloni with Ricotta	4)Torta(cake) with Ricotta

  Ready to serve:

1)Tiramisu'    2)Tart     3)Canelloni    4)Ricotta cake